Tony O'Hagan - SHELF: the Sheffield Elicitation Framework

SHELF Training, January 2018

This course is now full, but as well as being fully subscribed it has been well received, so it is likely to be repeated later this year. If you might be interested in taking the course, please either email us to register your interest, or else complete our simple registration form and opt to join our mailing list.

Some testimonials:

Course announcement

Tony O'Hagan and colleagues will be running three days of tuition on Expert Knowledge Elicitation with SHELF, on 8-10 January 2018, at the School of Mathematics and Statistics, University of Sheffield, Sheffield, UK. Synopsis

The first two days will comprise a comprehensive short course, Elicitation with SHELF. The course will cover the principles of expert elicitation and the SHELF method, together with practical considerations in planning and running a SHELF elicitation workshop.

The key role in the SHELF method is that of the facilitator. The third day, Advanced Facilitation, will be an intensive, small group, hands-on session for participants who wish to be trained to act as facilitators. Each trainee will gain practical experience of facilitating a SHELF elicitation workshop, using carefully designed and realistic scenarios. Trainees will also gain experience in another important role, that of recorder.

Additional course. Because of the high level of interest, the Advanced Facilitation day will be repeated on 22 January.

The tutors

The course tutors have extensive experience of conducting SHELF elicitations and of presenting training courses. The team comprises Tony O'Hagan, Jeremy Oakley, Andy Hart, John-Paul Gosling, Kate Ren, John Stevens, Nicky Best and Peter Craig.

Registration and charges

To register your interest in attending this course, just send us an email.

The price for the two-day Elicitation with SHELF course is 500.

The additional price for the Advanced Facilitation day is 1300. This session is open to a maximum of 4 trainees.

Charges include refreshments and lunches.


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Last updated: 9 January 2018
Maintained by: Tony O'Hagan